Detalhe da pesquisa
1.
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association.
Circulation
; 149(15): e1067-e1089, 2024 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38436070
2.
A comparative national-level analysis of government food system resilience activities across four developed countries at varying stages of planning.
BMC Public Health
; 24(1): 461, 2024 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38355456
3.
Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
J Hum Nutr Diet
; 36(6): 2268-2279, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37867400
4.
When increasing vegetable production may worsen food availability gaps: A simulation model in India.
Food Policy
; 116: 102416, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37234381
5.
"Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets.
Appetite
; 161: 105111, 2021 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33482300
6.
The relationship between joining a US free trade agreement and processed food sales, 2002-2016: a comparative interrupted time-series analysis.
Public Health Nutr
; 23(9): 1609-1617, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32188524
7.
World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980-2013.
Bull World Health Organ
; 97(2): 83-96A, 2019 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728615
8.
Using a trauma-informed policy approach to create a resilient urban food system.
Public Health Nutr
; 21(10): 1961-1970, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29458445
9.
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
Public Health Nutr
; 21(10): 1835-1844, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29576031
10.
Assessing food system vulnerabilities: a fault tree modeling approach.
BMC Public Health
; 18(1): 817, 2018 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29970077
11.
Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil Spill.
Am J Public Health
; 103(7): 1198-206, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23678933
12.
Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey.
Int J Environ Res Public Health
; 20(2)2023 01 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36674406
13.
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis.
Glob Food Sec
; 37: 100693, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37155430
14.
A Mixed-Methods Approach to the Development of a Disaster Food Security Framework.
J Acad Nutr Diet
; 123(10S): S46-S58, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37730306
15.
Aquatic food loss and waste rate in the United States is half of earlier estimates.
Nat Food
; 4(12): 1058-1069, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38093119
16.
A comparative study of allowable pesticide residue levels on produce in the United States.
Global Health
; 8: 2, 2012 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-22293037
17.
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic.
Nutrients
; 14(19)2022 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235605
18.
Peak oil, food systems, and public health.
Am J Public Health
; 101(9): 1587-97, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21778492
19.
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009.
Environ Sci Technol
; 45(17): 7232-40, 2011 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-21797221
20.
Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic.
J Occup Environ Med
; 63(7): 557-564, 2021 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34184650